Bowls is a food concept by the Luxembourgish restaurant group Concept + Partners. The idea behind this project is that a fresh, healthy nutrition should be simple and accessible. The result is a creative menu made of seasonal and regional ingredients. The hot or cold bowls can be composed individually, are vegetarian and vegan friendly or packed with freshly grilled fish or meat. These bowls are made to order right in front of the customers. The modern bistro design combines the healthy lifestyle with a cosy atmosphere.
Kitchen Opening Hours
Monday
11:00-15:00
Tuesday
11:00-15:00
Wednesday
11:00-15:00
Thursday
11:00-15:00
Friday
11:00-15:00
Saturday
11:00-17:30
COCOTTES Fresh & Home-Made Food offers healthy, gourmet and balanced dishes, with an offering that is regularly renewed and created with each new season.
The range is made up of many dishes: jars, delicatessen dishes, salads, wraps and sandwiches, sweet and savoury pies, fresh home-made soups and juices. Traditional and trendy dishes, local dishes and dishes from around the world can all be found here. Some of the dishes are vegetarian, vegan, gluten- and lactose-free, to suit all dietary restrictions.
Croq’gourmand is your fast food location at the heart of City Concorde. For lunch, enjoy a varied range of sandwiches, roast chicken, grillwurst or mettwurst, salads, pastries, drinks, fresh fruit juice and smoothies.
Spanish restaurant at the Garden Plaza (level -1) existing for over 20 years, Don Quijote will make you discover their specialties: tapas, paella, seafood platter, fish and various grilled meats. They also offers a wide selection of wines to accompany your dishes with perfection and satisfy your taste buds.
Kitchen Opening Hours
Monday
11:30-21:30
Tuesday
11:30-21:30
Wednesday
11:30-21:30
Thursday
11:30-21:30
Friday
11:30-22:00
Saturday
11:30-21:30
Since 1913, Fischer has focused on bringing a good balance a between innovation, authenticity and traditional know-how. All our breads are made out of flour from local reasoned farming. Buying bread from Fischer, means enjoying a 100% natural product. We also offer a large range of pastry and snacking products, such as sandwiches, salads and pizza, all homemade.
The best place to enjoy a real Italian ice cream is at Gelateria Franky! All the flavours – classic or seasonal – are made in-house every morning.
Whether you are coming for a great cup of coffee accompanied by a delicious homemade pastry, or to have a nice glass of wine, at Franky’s you are at the right place, and in a modern, warm and friendly environment.
Mio & Mio welcomes you in an elegant setting perfect for experiencing a moment of gourmet pleasure. Succumb to the refinement of a cuisine that combines classic dishes from Luxembourg and the great standards of transalpine cuisine.
Kitchen Opening Hours
Monday
11:30-21:30
Tuesday
11:30-21:30
Wednesday
11:30-21:30
Thursday
11:30-21:30
Friday
11:30-22:00
Saturday
11:30-21:30
Discover the delicious world of Oberweis, a one of a kind luxembourgish upscale pastry and catering provider. Being craftsman and poet at the same time, the Oberweis family aims for excellence and originality in order to create unique and thus unforgettable experiences for its discerning clientele.
Opening hours
Monday-Friday
8:30-20:00
Saturday
8:30-19:00
Kitchen Opening Hours
Monday
11:30-14:30
Tuesday
11:30-14:30
Wednesday
11:30-14:30
Thursday
11:30-14:30
Friday
11:30-14:30
Saturday
11:30-15:00
Parbleu! where a shopping break becomes an exceptional experience. We await you on the +1 floor with a creative cuisine that brings the best of French and Luxembourgish tradition together in original, refined recipes full of flavour
Skybar's chef and his team suggest an everchanging menu, inspired by flavours and techniques from all over the world. Their dishes highlight seasonal products and local suppliers.
Kitchen Opening Hours
Monday
12:00-14:00
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Tuesday
12:00-14:00
18:00-22:00
Wednesday
12:00-14:00
18:00-22:00
Thursday
12:00-14:00
18:00-22:00
Friday
12:00-14:00
18:00-22:00
Saturday
12:00-14:00
18:00-22:00
Sushi, maki, sashimi, temaki: these evocative terms, which are well-known to fans of Japanese cuisine, can be enjoyed at sushi time by sushi master.
